1. Aviation Food Safety
پدیدآورنده : \ Erica Sheward
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food handling.,Food contamination — Prevention,Food — Safety measures,غذاورزی ,مواد غذایی -- آلودگی -- پیشگیری ,مواد غذایی -- پیش‌بینی‌های ایمنی
رده :
E-Book
,
2. Aviation food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food handling. ; Food contamination ; Prevention. ; Food ; Safety measures. ; Airlines ; Food service. ;
3. Berichte Zur Lebensmittelsicherheit 2011 :
پدیدآورنده : Saskia Dombrowski
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Germany -- Safety measures.,Food handling -- Germany.,HEALTH & FITNESS -- Safety.
4. #Biosensors in food processing, safety, and quality control
پدیدآورنده : #edited by Mehmet Mutlu
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Safety measures ،Food -- Quality ،Biosensors ،Biosensing Techniques ،Food Handling ،Food Contamination -- prevention & control
رده :
#
TX
،#.
B56
،#
2011
5. Essentials of food safety and sanitation
پدیدآورنده : McSwane, David Zachary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sanitation ، Food service,Safety measures ، Food service,Safety measures ، Food handling
رده :
TX
911
.
3
.
S3
M38
2000
6. Food Hygiene,Microbiology and HACCP
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
رده :
TX
537
.
F672000
7. Food Safety and food security /
پدیدآورنده : edited by John G. Voeller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food-- Safety measures.
8. Food hygiene and sanitation
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
رده :
TX537
.
R6F67
2011
9. Food hygiene and sanitation: with case studies
پدیدآورنده : Roday, Sunetra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Safety measures ، Food handling,Sanitation ، Food service
رده :
TX
537
.
R63
2011
10. Food hygiene, microbiology and HACCP
پدیدآورنده : Forsythe, S.J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
رده :
TX
537
.
F67
1998
11. Food hygiene, microbiology, and HACCP /
پدیدآورنده : S.J. Forsythe and P.R. Hayes
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
رده :
TX537
.
F67
1998
12. Food safety /
پدیدآورنده : edited by Justin Healey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
رده :
TX531
.
F66
2016
13. Food safety and food quality
پدیدآورنده : editors, R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F66
2001
14. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
15. Food safety and food quality
پدیدآورنده : editors R. E. Hester and R. M. Harrison
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
رده :
TX
531
.
F657
2001
16. Food safety and food quality
پدیدآورنده : editors: R.E. Hester and R.M. Harrison
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده :
TX
531
.
F567
2001
17. Food safety = behavior :
پدیدآورنده : Frank Yiannas
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
رده :
TX531
18. Food safety culture
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
19. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
20. Game meat hygiene in focus
پدیدآورنده : / edited by P. Paulsen ... [et al.]
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Wildlife as food, Safety measures, Congresses,Meat hygiene, Congresses,Food handling, Congresses
رده :
TX371
.
G3
2011
